Olli Norcino Salami - 170g
Their salamis are coarsely ground & lightly mixed to avoid diminishing the subtle flavor of the high quality pork. Each salami uses natural casings and is string-tied to protect the product and to make for easy peeling.
The Norcino salami uses their traditional pork salami recipe with a bit of white pepper for added dimension.
|Country of Origin||United States|
|Producer||Olli Salumeria Americana|
Olli Salumeria Americana
Olli Salumeria Americana uses only pasture-raised, heritage-bred hogs from family farms to produce authentic Italian slow-cured muscle meats and salumi.
Olli uses only meat from pigs that have been allowed to fully mature so that they have a higher ratio of intramuscular fat that is so important for excellent salumi.
All of the meat complies with the Olli standards that ensure no antibiotics, 100% vegetarian fee, no growth promotants and certified humane handling.