Olli Calabrese Salami - 170g
To keep this perishable product at its best, expedited shipping is required
Olli Salumeria makes their salami near Richmond, VA using high quality meats from family farms throughout the country.
Their salamis are coarsely ground & lightly mixed to avoid diminishing the subtle flavor of the high quality pork. Each salami uses natural casings and is string-tied to protect the product and to make for easy peeling.
The Calabrese salami uses their traditional pork salami recipe but adds a kick of heat with cayenne pepper and paprika.
|Country of Origin||United States|
|Producer||Olli Salumeria Americana|
Olli Salumeria Americana
Olli Salumeria Americana uses only pasture-raised, heritage-bred hogs from family farms to produce authentic Italian slow-cured muscle meats and salumi.
Olli uses only meat from pigs that have been allowed to fully mature so that they have a higher ratio of intramuscular fat that is so important for excellent salumi.
All of the meat complies with the Olli standards that ensure no antibiotics, 100% vegetarian fee, no growth promotants and certified humane handling.