Crispbread, or as we Norwegian-folk call it: Knekkebrød is a staple in all Scandinavian homes. The theory behind Norwegian Baked is to share our decades-old tradition with you and your loved ones. Baked fresh in Brooklyn each week by the founder herself, this organic and wholesome Crispbread is a Nordic tradition that you’ll be sure to adopt after trying. It’s naturally wheat-free and utilizes organic whole grains like rye flour, oat bran and oats as well as organic nutrient-rich seeds such as pumpkin, sunflower, sesame and flax.
For breakfast, smear on some nut butter and a sprinkle of fruit or if you fancy something more savory, a fried egg will do just fine. Lunchtime brings a multitude of "sandwich" options from smoked salmon to egg salad; you can top Crispbread with almost anything.
Ingredients: organic rye flour, organic oats, organic sunflower seeds, organic pumpkin seeds, organic oat bran, organic flax seeds, organic sesame seeds, organic extra virgin olive oil, organic psyllium husk,baking powder, water, and sea salt.
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