Wine Tastings March 2014Our wine tastings are free and open to the public. A few select bottles will be tasted with the importer we buy from. Most of our wines are from smaller producers who use sustainable, organic and biodynamic methods of production to create beautiful wines with character and a true taste of place.
In-Store Tastings & Visits
We regularly welcome artisan producers to our store to sample out their delicious goodies - from cheese, to ice cream, to beer, to wine, to tea - and more! We also periodically host cookbook signings. And, Patti of On the Edge Knife Sharpening joins us generally once per month to tune-up folks' knives. A schedule of these events is below, and reservations are not necessary.
Our Weekly Dinner Menu
Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients. We also offer a variety of cold salads and two fresh soups daily. Please check our bakery for treats from Chef Alice.
We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.
WEEKLY DINNER MENU NEWSLETTER
Classes and Events
Our popular cheese, wine, beer, and cooking classes offer an opportunity to learn from our expert staff while experiencing our best products and recipes. We also frequently welcome our friends from the food and beverage community for cooking demonstrations and classes.
Our Catering Menu
Our kitchen prepares all food to order using the finest and freshest ingredients available - meats are sourced from small family farms with humanely raised animals and our vegetables are local whenever possible. Our stocks and sauces are handmade from scratch, and all of our catering offerings are individually prepared without shortcuts or substitutions. We’re happy to accommodate requests for almost anything—roasts, stews, soups….just call us for a consultation!