Namikura Kyoto Shiro, White Miso - 500g.

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$9.95
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Kyoto Shiro miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and a lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor.  One preferred application is to thin it slightly with sake and spread it on fish to marinate prior to grilling.

Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.  The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

Country of Manufacture
Japan
Country of Origin
Japan

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Description

Kyoto Shiro miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and a lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor.  One preferred application is to thin it slightly with sake and spread it on fish to marinate prior to grilling.

Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.  The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

More Information

Country of Manufacture
Japan
Country of Origin
Japan

No reviews yet.

Click the button below and be the first to review Namikura Kyoto Shiro, White Miso - 500g.