My Account

Namikura Kyoto Shiro White Miso

Subtotal -
Details Arrow down


Kyoto Shiro miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and a lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor. One preferred application is to thin it slightly with sake and spread it on fish to marinate prior to grilling.

Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

More Information Arrow down
Country of Origin Japan
Reviews Arrow down

Add your review Namikura Kyoto Shiro White Miso

Your Rating
Please select one of each of the ratings above.