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Mustard (whole brown) - 4oz pkg.

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The mustard plant is a member of the family of cruciferous vegetables, which includes broccoli, kale, and brussels sprouts. These are the seeds of those plants. Different mustard plants yield differently-colored seeds, ranging from yellowish to black. All mustard seeds are roughly the same size (1-2mm), but vary in intensity of flavor.

These brown mustard seeds are much stronger and spicier than the yellow seeds. Used in Indian cooking, as well as Chinese and English mustards.

Please note our spices are listed by volume, not weight, unless otherwise specified.
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Type of Seasoning Herbs & Spices
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