Da Morgada, Octopus in Olive Oil, 118g
This octopus is a truly special delicacy, tender and uncommonly succulent.
This traditional Portuguese product is presented in a unique, delicious and completely natural preparation of hand-selected octopus of extraordinary quality, with olive oil and a pinch of sea salt.
Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce DaMorgada Octopus in Olive oil. The result is a truly special delicacy, tender and uncommonly succulent.
|Country of Origin||Portugal|