Moretti, "Semola" Semolina, 500g
This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character.
From the Bergamo area of Lombardia, Moretti’s Semolina is made in the family's modern milling plant where wheat kernels are turned into flour. Through sifting, the leftover starch particles are separated from the bran: this is semolina.
Semola is derived for the Latin word for flour, and semolina is the common name for this flour. Durum wheat semolina is perfect for making homemade pasta and gnocchi. This semolina by the Lombardy family who manufactures many excellent corn, polenta, and semolina products is just the right weight and texture to create pastas.