Description
From the producers:
"The old name of this cake, Torta Marita, was given by Angelo, creator of the recipe, in honor of his daughter Maria Rita. In Torta di Montalcino, thus renamed by Marco Tempori in 2018, the combination of hazelnut and chocolate proves to be a winner, and the excellent quality of the ingredients makes it one of the most requested products of our pastry shop."
More Information
- Country of Origin
- Italy
- City of Origin
- Montalcino
Pasticcieri in Montalcino
No reviews yet.
Click the button below and be the first to review Montalcino, La Torta di Montalcino (Chocolate, Hazelnut, Almond, + Candied Fruit Cake)- 250g
