Momofuku Tamari - 236ml

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$15.95

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Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.

From the producers: "Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this. Our restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time."

Country of Manufacture
United States
Country of Origin
United States
Product Region
New York

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Description

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.

From the producers: "Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this. Our restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time."

More Information

Country of Manufacture
United States
Country of Origin
United States
Product Region
New York

Faire

No reviews yet.

Click the button below and be the first to review Momofuku Tamari - 236ml