Description
Another visual gag from Mercier. This little bundle of joy looks like a piece of beautiful french charcuterie, down to the classic white mold layer.
But it's actually chocolate. And the mold? Icing sugar.
From his grandfather and his father, Daniel Mercier inherited more than a century’s worth of savoir-faire in the creation of patisseries and chocolates. Look to Maison Mercier for precious secret recipes and a passion for the noblest ingredients
Mercier
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