Description
From the producers: "Can you imagine pulling tiny pistils out of 150,000 crocus flowers one by one? That is how many it takes to produce 1 kilogram of saffron! And it is all done by hand – just as it has been done for over 3,500 years. The La Mancha region of Spain is famous for its high quality saffron that is used to give flavor, aroma and color to many wonderful traditional dishes, including the increasingly popular Paella!"
More Information
- Country of Manufacture
- Spain
- Country of Origin
- Spain
- Product Region
- De La Mancha
Matiz
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