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Marcona Almonds with skins - 1lb.

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Known as "almonds ascended to heaven",  these sunflower oil-fried nuts are ultra-crispy, well-salted and very addictive. They're a natural alongside Spanish cheeses like Manchego or Garrotxa, but also very good with English Cheddar and a good stout.

These marconas have been roasted and salted with their skins on to bring out the most of their natural flavor.
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Region Valencia
Country of Origin Spain
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