Made in Tebourba, Tunisia, Les Moulins Mahjoub products are a reflection of the region’s exceptional soil. Their growing and production process respects the land’s natural and biological balances, and all of Les Moulins Mahjoub products are traditionally crafted, with many made by hand.
In Tunisia, this condiment is known as Piment H’rouss, meaning lightly crushed fresh peppers. Closely related to Harissa, which is made from heavily crushed dried peppers, this version is traditionally consumed in the winter months. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
- Country of Origin
- Country of Manufacture
- Product Region
- Mejerda Valley
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