Description
From the producers: "For the base of this seasonal syrup, we selected Ceylon black tea from Sri Lanka for its subtle honey and citrus notes that perfectly complement the rich and warming chai spice blend of allspice, ginger, and cardamom. The resulting syrup is incredibly versatile, and adds rich aromatic depth and complexity to a vast array of cocktails, teas, and coffee beverages of all kinds. We especially love it with aged rum, rye whiskey, gin, and in our morning latte."
More Information
- Country of Manufacture
- United States
- Country of Origin
- United States
- Product Region
- Austin
- City or Village
- Austin
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