Karpos Wild Capers from Crete - 140g
The capers in this jar grow wild amongst ancient olive trees in the valleys of Festos, on the island of Crete. At the end of spring, just before they blossom, the young flower buds are handpicked, washed, and sprinkled with coarse sea salt. They are left to cure for three months until they have matured and mellowed. They are then packed into jars and topped with extra virgin olive oil and a dash of vinegar.