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House-Cured Lardo - sliced

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To keep this perishable product at its best, expedited shipping is required

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A 1/2 lb package of our sublime lardo sliced thin and vacuum sealed to keep it as fresh as possible. Shipped to you in an insulated box with cold packs.

We use naturally raised pork from a local farm and cure the fat back until the flavors of the herbs and salt have infused themselves into the rich fat.

Sliced very thin and draped across a hot piece of crust bread just out of the oven, the lardo all but melts away as you take a bite. Incredible if you've never had it.
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Region Massachusetts
Country of Origin United States
Producer Formaggio Kitchen
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Formaggio Kitchen

The Formaggio Kitchen family of stores began in 1978 with a vision of creating a European shopping experience in Cambridge. Today, owners Ihsan and Valerie Gurdal operate four stores: Formaggio Kitchen Cambridge, Formaggio Kitchen Kendall, Formaggio Kitchen South End and Formaggio Kitchen Essex Market.

We travel throughout the US and Europe visiting dairies, cheesemakers and agers of artisan cheese whose products we bring to our stores so that our customers can experience the wonders of these artisan producers. We produce many of our own products in our kitchen and bakery - all from scratch and using time-tested traditional recipes with the best ingredients available. We are particularly proud of our charcuterie program, which has won numerous Good Food Awards, our catering department which makes our much-loved Pimento Cheese and Spiced Pita Chips and our bakery and their housemade granola, cornmeal biscotti and teacakes.

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