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Houjicha is a style of green tea produced by roasting Japanese Bancha leaves (a variety of Sencha) until they have a deep brown color and a toasted flavor. What sweetness the leaves lose from roasting, they make up for with a deeper and rounder flavor that pairs well with food. Recommended steepting time is 1-2 minutes.
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Country of Origin Japan
Producer Dammann Freres
Tea Format Loose Leaf
Tea Type Green Tea
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