Originally from Tunisia, this hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic, is now produced in France, to meet the demand first among the French repatriated from Algeria and later among the many immigrants from northern Africa who have settled there.
Dea Harissa sauce is absolutely unlike anything else you have ever tasted. This chili paste is up there with habaneros for heat, but it imparts a delicious flavor that you would never obtain from any other pepper sauce. It's a staple addition to couscous that also lends a zesty touch of heat to any dish.
Packed in a conveniently-sized tube that helps easily squeeze out delightfully thick hot sauce and maintains its freshness for longer.
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