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Cheese Lover's Gift Basket - Large

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Our large cheese gift basket contains five hand-picked cheeses, crackers, biscuits, a jam, a honey, a jar of olives, some crunchy taralli, a dry cured salami and a bar of artisan chocolate.

We find this basket is perfect for a group of ten people as a way to feed their cheese obsession.

Order this in a wicker basket or one of our custom Formaggio Kitchen totes - either way, it is sure to please the cheese-loving recipient!


*Current Selections include: Olive Oil Galletines, Effie's Oatcakes, Wood's Cider Jelly, Carlisle Spring Blossom Honey, Dick Taylor Chocolate, Losada Olive, Olli Salami, Jan's Farmhouse Crisps, Bleinham Apricots, Marcona Almonds, Urban Oven Crackers, Donna Elvira Cedri Preserves. 

*Cheese Selections include: Comte Gourmandise, Camembert Fermier, Brie Mon Pere, Shelburne 2-Year Aged Cheddar, Ruggles Hill Goat Cheese, Stilon, Vermont Creamery Coupole, St. Albans, 


*Please note: the basket pictured is intended to give you a general sense of what will be included in the basket. The description above provides the most accurate detail.

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Serving and Caring for your cheese

Caring for Your Cheese

How much cheese should I buy?

We advise buying small quantities more frequently to avoid long term storage because the complex flavors and aromas of good cheese will change and degrade over time. For appetizer quantities and not much left over, we suggest 1/4 lb per person. For larger servings or if you'd like some left overs, we suggest a full 1/2 lb per person.

How should I serve my cheese?

You can serve any number of cheeses: a single magnificent chèvre or a large selection celebrating the diversity of aromas, flavors and textures found in various traditions around the world. Choose what you like and what you expect your audience will enjoy. We usually go for a selection of three to four cheeses with various milk types, textures and flavors.

Take your cheese out of the refrigerator an hour or so before serving. Just before serving, unwrap each cheese and scrape the cut surface with a knife edge to remove a thin layer. If you notice dried out parts or mold on the face of the cheese, cut it away.

Can I eat the rind?

Most cheeses have rinds and most rinds are edible. If you don’t like the taste or texture, cut it off.

What do I do about the mold on my cheese?

Cheese stored for some time may grow exterior molds. Typical molds will be white or blue-green but you can sometimes come across yellow or gray. Most of the time, you can refresh the cheese by cutting away those affected areas. The cheese underneath will be fine.

How do I store my cheese?

Store in a higher humidity area of your refrigerator - likely an enclosed spot which allows for limited airflow rather than constant drafts.

How do I wrap my cheese?

Use a clean wrap of the cheese paper, or, in a pinch use parchment (for softer cheeses) or aluminum foil (for firm to hard cheeses).


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