Garrotxa St. Gil Aged Spanish Goat Cheese
More aged goat cheese is less-commonly known and yet, offers a great alternative for melting on a burger, shaving over a salad or an additional angle to your summer cheese plate.
To keep this perishable product at its best, expedited shipping is required
Pronounced Gar-oh-CHA, with the accent on the last syllable. A hearty goat's milk cheese from the tiny village of Albio, made by the Puig Cever family using only milk from their farm. This Catalunya cheese is smooth, briny, and slightly goaty.
|Country of Origin||Spain|
|Type of Milk||Goat|