Garam Masala - 4oz pkg.
Literally meaning "hot spice mixture" in Hindi, this is a blend of up to 12 spices that adds a sense of warmth to both the palate and spirit. Garam masala is pungent, but not hot in the same way as a chili pepper. The composition of garam masala differs regionally, with wide variety across India.
Some common ingredients include black and white peppercorns, cloves, malabar leaves, mace blades, black & white cumin seeds, cinnamon, black, brown, and green cardamom pods, nutmeg, star anise, and coriander seeds. Garam masala is usually added toward the end of cooking a curry to retain the most aroma and depth of flavor.
Please note our spices are listed by volume, not weight, unless otherwise specified.
|Type of Seasoning||Blends|