Description
From the producers: "The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. This 50% Iberico ham is the result of a cross bred between 100% Iberico with the 100% Duroc pig to offer a more affordable product for everyday use. Fed on a diet of grains, these products have a strong visual fat marbling and subtle flavor."
More Information
- Country of Manufacture
- Spain
- Country of Origin
- Spain
- Product Region
- Salamanca
Fermin USA
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