Fennel Pollen - 2.5oz pkg.
Hand-collected from wild fennel on the hillsides of Tuscany, this yellow-gold pollen is used by the world's best chefs. Perfect on pork, scallops, vegetables, and baked into sweets. We also like a little bit sprinkled on fresh goat cheese. It has a delicate but lasting flavor. Fennel pollen is the most potent form of this herb, so a little goes a long way!
Please note our spices are listed by volume, not weight, unless otherwise specified.
|Country of Origin||Italy|
|Type of Seasoning||Herbs & Spices|