Fat Toad Farm, Goat's Milk Salted Bourbon Caramel, 8oz.
Based on the Mexican confection, cajeta, this hand-stirred phenomenon is cooked in copper kettles for 5 hours until velvety smooth.
Indulgently sweet, Fat Toad Salted Bourbon Caramel juxtaposes smoky notes of Kentucky bourbon with natural sea salt. Pairs well with nutty alpine and gouda cheeses, and contrast with funky washed-rinds. Excellent drizzled over grilled stone fruit.