Epices de Cru East Coast Seafood Spice Blend - 60g
Ethné and Philippe de Vienne, also known as "The Spice Trekkers" are dedicated to procuring some of the world’s best spices and blends, travelling far and wide to meet and learn from producers, locals, and chefs, and to establish sustainable partnerships and bring their delicious spices to market. As New Englanders, we appreciate this spice blend from our Northern neighbors, perfect for our local 'fruits de mer!' Using a complex blend of celery seeds, pepper, chile, ginger, mustard, paprika, bay leaf, clove, allspice, mace, cardamom and cinnamon, this adds dimension to whatever seafood you choose to cook up - from crab or lobster, to stripers or bluefish! This blend also works perfectly with vegetables and starches such as potatoes or parsnips.
|Country of Origin||Various|
|Type of Seasoning||Blends|