Épices de cru, Jerk Spices - 25g

(1 review)
$19.95

Why We Love It

Ingredients: allspice, scotch bonnet chilies, chile habanero, thyme, shallot, mace, bay leaf, allspice leaf. Learn more

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From the producers: "Authentic Jamaican spices blended with an assortment of herbs and lots of Scotch bonnet chilies.

A blend native to Jamaica, the word ‘jerk’ refers both to the spices in the blend and to the techniques of cooking the meat. Traditionally, the pork is marinated with these spices for several hours prior to long, slow, smoky cooking. However, today Jerk Spices are commonly used on ribs, chicken and pork for slow cooking on the barbeque. Spice Trekkers Jerk Spices honors the Caribbean tradition, blending allspice with aromatic herbs and, naturally, heaping portions of the fiery habanero chile."

Epices de Cru

  • 5
    Flavor with heat

    Posted by Bobby G on Nov 2nd 2021

    Combination of spices was a timesaver and delicious. Ground them medium fine and coated a batch of chicken wings with the powder overnight. The flavors stood out even after grilling on wood charcoal and some rumbullion sauce. The heat came through at the end and was a nice finish. I would definitely use again.

Description

From the producers: "Authentic Jamaican spices blended with an assortment of herbs and lots of Scotch bonnet chilies.

A blend native to Jamaica, the word ‘jerk’ refers both to the spices in the blend and to the techniques of cooking the meat. Traditionally, the pork is marinated with these spices for several hours prior to long, slow, smoky cooking. However, today Jerk Spices are commonly used on ribs, chicken and pork for slow cooking on the barbeque. Spice Trekkers Jerk Spices honors the Caribbean tradition, blending allspice with aromatic herbs and, naturally, heaping portions of the fiery habanero chile."

Epices de Cru

  • 5
    Flavor with heat

    Posted by Bobby G on Nov 2nd 2021

    Combination of spices was a timesaver and delicious. Ground them medium fine and coated a batch of chicken wings with the powder overnight. The flavors stood out even after grilling on wood charcoal and some rumbullion sauce. The heat came through at the end and was a nice finish. I would definitely use again.