Pimenton de la Vera Hot, El Rey - 75g
Blood red 'pimiento morron' peppers are smoked over an oak fire, dried, and ground into this flavorful spice. This version is made from the spicy pepper, which not only gives a beautiful color and smoky flavor, but also adds a gentle heat to your rubs, stews, and soups..
|Country of Origin||Spain|
|Type of Seasoning||Herbs & Spices, Peppers|
I use this in my jambalaya and it adds so much flavor and color. Its anazing.