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Pimenton de la Vera Hot, El Rey - 75g

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Blood red 'pimiento morron' peppers are smoked over an oak fire, dried, and ground into this flavorful spice. This version is made from the spicy pepper, which not only gives a beautiful color and smoky flavor, but also adds a gentle heat to your rubs, stews, and soups.

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Region Extremadura
Country of Origin Spain
Type of Seasoning Herbs & Spices, Peppers
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  • Awesome

    I use this in my jambalaya and it adds so much flavor and color. Its anazing.

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