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Pimenton de la Vera Hot, El Rey - 75g

$5.95
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Description

Blood red 'pimiento morron' peppers are smoked over an oak fire, dried, and ground into this flavorful spice. This version is made from the spicy pepper, which not only gives a beautiful color and smoky flavor, but also adds a gentle heat to your rubs, stews, and soups.

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Region Extremadura
Country of Origin Spain
Type of Seasoning Herbs & Spices, Peppers
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  • Awesome

    I use this in my jambalaya and it adds so much flavor and color. Its anazing.

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