Pimenton de la Vera Hot, El Rey - 75g
$5.95
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Description
Blood red 'pimiento morron' peppers are smoked over an oak fire, dried, and ground into this flavorful spice. This version is made from the spicy pepper, which not only gives a beautiful color and smoky flavor, but also adds a gentle heat to your rubs, stews, and soups..
More Information
| Region | Extremadura |
| Country of Origin | Spain |
| Type of Seasoning | Herbs & Spices, Peppers |
Reviews 1
Customers reviews
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Tower
Awesome
I use this in my jambalaya and it adds so much flavor and color. Its anazing.