Pimenton de la Vera Sweet, El Rey - 75g
Blood red 'pimiento morron' peppers are smoked over an oak fire, dried, and ground into this flavorful spice. This is the sweet version which can be used to add a smoky aroma and a beautiful red color to your rubs, soups, or stews.
|Country of Origin||Spain|
|Type of Seasoning||Herbs & Spices, Peppers|