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Duck Breast Speck - House-made

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Made in our kitchen using Bella Bella Moulard duck breast.  Each breast is cured for five days with salt, brown sugar, bay leaf, thyme, and chili flake. The meat is then coated with cracked peppercorns and coriander, hot smoked (over apple wood) for 15 minutes, and then hung for two weeks. The thin slices have a beautiful deep color and a generous portion of fat that melts in your mouth.
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Region Massachusetts
Country of Origin United States
Producer Formaggio Kitchen
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Formaggio Kitchen

The Formaggio Kitchen family of stores began in 1978 with a vision of creating a European shopping experience in Cambridge. Today, owners Ihsan and Valerie Gurdal operate four stores: Formaggio Kitchen Cambridge, Formaggio Kitchen Kendall, Formaggio Kitchen South End and Formaggio Kitchen Essex Market.

We travel throughout the US and Europe visiting dairies, cheesemakers and agers of artisan cheese whose products we bring to our stores so that our customers can experience the wonders of these artisan producers. We produce many of our own products in our kitchen and bakery - all from scratch and using time-tested traditional recipes with the best ingredients available. We are particularly proud of our charcuterie program, which has won numerous Good Food Awards, our catering department which makes our much-loved Pimento Cheese and Spiced Pita Chips and our bakery and their housemade granola, cornmeal biscotti and teacakes.

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