From the producers:
"We select the best raw materials because starting well helps the continuation. Drawing the Pasta into bronze, after a slow kneading, is the most respectful way of raw materials. We dry the pasta stretched out in order not to stress the protein network and to guarantee a perfect seal of the starches. We dry at 40 ° C to preserve the raw materials; the absence of thermal stress does not impoverish the essential amino acids."
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