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Crespone - each

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This rustic looking salami is made in San Francisco in the crespone style, which is a traditional salami from the Brianza region of Northern Italy. It is made with a coarse grind of pork seasoned with pepper, garlic, and wine, all in a natural casing.  Each whole salami weighs about 1 pound.  Sometimes a bit under, sometimes a bit over.

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Region California
Country of Origin United States
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