Corsu Vecchiu Corsican sheep Milk Cheese
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A traditional sheep's milk cheese made on the island of Corsica in the Mediterranean Sea. This cheese comes in a small format wheel (about 4 pounds) and is aged for 6 - 9 months. As it ages, it develops beautiful salty, grassy and caramel-like flavors accompanied with a lovely wild herb aroma.
|Country of Origin||France|
|Type of Milk||Sheep|