Cheese
At any given time we have more than 200 cheeses resting on the shelves or aging in our caves. Our selection focuses on handmade cheese of exceptional quality primarily sourced from artisan producers throughout Europe and the US. Each year we can be found making our selections in various cheese caves whether in the Jura mountains of the hills of Vermont.
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BestsellerCamembert Fermier - Soft French cow Milk Cheese
$16.95each -
Camembert au Calvados - 8.8 oz. French Apple Brandy Washed cow Milk Cheese
$16.95each -
Chaource - ea French Double Creme Cheese
$16.95each -
Dore de Lathuy
$21.95each -
Staff Pick
Harbison 10 oz Spruce Wrapped Vermont cow Milk Cheese
$19.95each -
Staff Pick
Monte Enebro Spanish Goat Cheese Log with Ash
$33.95lb
