Cheese
At any given time we have more than 200 cheeses resting on the shelves or aging in our caves. Our selection focuses on handmade cheese of exceptional quality primarily sourced from artisan producers throughout Europe and the US. Each year we can be found making our selections in various cheese caves whether in the Jura mountains of the hills of Vermont.
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Beaufort AOC d'Alpage French Alpine Cheese
$45.95lb -
Comté Melodie
$20.95lb -
Ekiola Ardi Gasna Fermier French Farmstead sheep Milk Cheese
$30.95lb -
Gruyere Alpage Swiss Alpine Cheese
$35.95lb -
Gruyere Reserve Aged Swiss Alpine Cheese
$34.95lb -
Le Chalottet Swiss cow Milk Cheese
$34.95lb -
Pecorino di Pienza Rosso Italian sheep Milk Cheese
$26.95lb -
Vermont Shepherd Verano Vermont sheep Milk Cheese
$37.95lb
