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Formaggio Kitchen Charcuterie Collection

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Our in-house charcutière, transforms various meats into delectable pâtés, sausages, terrines, and cured meats. It was hard to choose, but we put together a selection of some of our favorites. 

Included in the mix: thick slices of our house smoked bacon.  We think this is just perfect for breakfast or on a BLT.  Also in the sampler - a generous slice of our award-winning rabbit pâté, decadent pork rillettes packed in a reusable Weck jar, and two links of rich, delicately spiced boudin blanc.

All of this comes with two of our favorite charcuterie accompaniments: cornichons and whole grain mustard! All of the charcuterie in this collection is made with humanely-raised pork (and rabbit) sourced from small, local farms.
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Region Massachusetts
Producer Formaggio Kitchen
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Formaggio Kitchen

The Formaggio Kitchen family of stores began in 1978 with a vision of creating a European shopping experience in Cambridge. Today, owners Ihsan and Valerie Gurdal operate four stores: Formaggio Kitchen Cambridge, Formaggio Kitchen Kendall, Formaggio Kitchen South End and Formaggio Kitchen Essex Market.

We travel throughout the US and Europe visiting dairies, cheesemakers and agers of artisan cheese whose products we bring to our stores so that our customers can experience the wonders of these artisan producers. We produce many of our own products in our kitchen and bakery - all from scratch and using time-tested traditional recipes with the best ingredients available. We are particularly proud of our charcuterie program, which has won numerous Good Food Awards, our catering department which makes our much-loved Pimento Cheese and Spiced Pita Chips and our bakery and their housemade granola, cornmeal biscotti and teacakes.

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