Castleton Crackers, Simply Wheat - 5 oz
These crackers are made using simple ingredients and are hand-cracked for a rustic look. They are strong enough to hold up to dipping into hummus but thin enough to work beautifully with a slice of cheese.
The Simply Wheat cracker has a wholesome flavor and texture that is perfect for bolder, aged cheeses like Cabot Clothbound Cheddar or Comté Le Fort.
|Country of Origin||United States|
Whitney Lamy created her crackers using a recipe from the 1800's when Josiah Bent created a lighter and thinner version of Hardtack, a soldiers and seafarers staple.
Just as Bent did, Whitney rolls out sheets of dough, bakes them and hand "cracks" them.