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Castleton Crackers, Multi-seed Rye - 5 oz

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These crackers are made using simple ingredients and are hand-cracked for a rustic look. They are strong enough to hold up to dipping into hummus but thin enough to work beautifully with a slice of cheese.

The Multi-seed Rye cracker is made using rye and wheat flours and an ingenious dose of cocoa powder to give it a darker brown color. Topped with sesame, caraway, and poppy seeds, this is a dramatic cracker that we find works perfectly with hummus or as an accompaniment to smoked salmon.
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Region Vermont
Country of Origin United States
Producer Castleton Crackers
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Castleton Crackers

Whitney Lamy created her crackers using a recipe from the 1800's when Josiah Bent created a lighter and thinner version of Hardtack, a soldiers and seafarers staple.<br><br>Just as Bent did, Whitney rolls out sheets of dough, bakes them and hand "cracks" them.

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