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Castleton Crackers, Salted Maple - 5 oz

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These crackers are made using simple ingredients and are hand-cracked for a rustic look. They are strong enough to hold up to thick dips, but thin enough to work beautifully with a slice of cheese.

The Salted Maple cracker is perfect when paired with young goat cheeses or with stronger blues. The subtle sweetness plays as well off of the bright acidity of the goat as it does the deep pungency of the blue.
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Region Vermont
Country of Origin United States
Producer Castleton Crackers
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Castleton Crackers

Whitney Lamy created her crackers using a recipe from the 1800's when Josiah Bent created a lighter and thinner version of Hardtack, a soldiers and seafarers staple.<br><br>Just as Bent did, Whitney rolls out sheets of dough, bakes them and hand "cracks" them.

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