Cassées des Baux Olives (unpasteurized)
Cassées des Baux (unpasteurized), made from Grossane or Salonenque olives, are one of the few AOC olive varieties. They are produced in the Vallée des Baux, in France's main olive and olive oil producing area: Provence. Cassées des Baux olives are cracked and cured with fennel (fennel seed, fennel flowers, and fennel stalks). They are a nice fleshy olive with a great buttery, fennel flavor.
|Country of Origin||France|