On Saturday, February 3rd and Sunday, February 4th we’re celebrating Super Bowl Weekend with two days of Formaggio BBQ!
On Saturday we fire up the grill around 11am and finish around 4pm. On Sunday, we start around 11am and finish around 1pm.
We are currently taking pre-orders for pickup on either Saturday or Sunday. Pre-orders may be placed until 5pm on Friday, February 2nd. Please make your pre-order as complete as possible (sides, sandwich toppings, sauce etc…). Anything that you need in addition to your pre-order will require you to line up with the rest of our BBQ customers.
To Order from the Super Bowl BBQ Menu
Download and print the order form by clicking the button below.
Fill it out and bring it in or give us a call at 617-354-4750
Orders must be placed by 5pm on Friday, February 2nd.
Pre-orders will be picked up inside the store on your chosen day, after 11am.
Here’s the menu.
|Full Rack St. Louis Pork Ribs||$29|
|Half Rack St. Louis Pork Ribs||$15|
|Texas Beef Short Ribs||$21 / Lb|
|Wood-Roasted Chicken||$13 / half|
|Carolina Pulled Pork Sandwich (choose side of sauce and / or onion)||$9|
|Chopped Beef Brisket Sandwich (choose side of sauce and / or onion)||$9|
|Stewed Collard Greens||$5 / pint|
|Creamy Mac & Cheese||$5 / pint|
|BBQ Baked Beans||$5 / pint|
|Candied Yams||$5 / pint|
|Zesty Cabbage & Fennel Slaw||$5 / pint|
|Texas Hill Country Potato Salad||$5 / pint|
|Cornbread Muffins||$2 each|
|Buttermilk Biscuits||$2 each|
|Harissa Hummus||$10 / pint|
|Caramelized Onion Dip||$15 / pint|
|Pimento Cheese||$15 / pint|
All of our meats are prepared and smoked at Formaggio Kitchen. Small sandwiches are served on a brioche bun from Iggy’s.