Holiday Menu - 2017 - Formaggio Kitchen

Holiday Menu – 2017

Formaggio Kitchen Special Order Holiday MenuDuring the holiday season we are stocking our shelves with all manner of new cheeses, meats, olive oils, chocolates, jams, cookies, confections… you get the idea.

Following the wonderful success of their Thanksgiving menu, our kitchen and bakery are in full gear again creating delicious hors d’oeuvres, soups, sides, entrées and desserts for your holiday meal. Order a few items to supplement your own preparations or order the complete meal from our kitchen! Enjoy favorites such as smoked salmon canapé and Stilton palmiers to start, Eduardo’s crazy-good molasses glazed ham for the entrée – all topped off with Al’s extravagant Bûche de Noël.

Happy Holidays!

To Order from the Cambridge Holiday Menu

Download and print the order form by clicking the button below.

Fill it out and bring it in or give us a call at 617-354-4750 to reserve your nibbles, sides and desserts!

Orders are due on or before Tuesday, December 19th, to be picked up on Sunday, December 24th.

Download 2017 Holiday Order Form

2017 Formaggio Kitchen Holiday Special Order Menu

Orders must be placed by 7:00 PM, TUESDAY, December 19th, to be picked up on SUNDAY, December 24th in Cambridge.

With the exception of deli/cheese orders we will not accept pre-orders of any kind after December 19th. This includes catering orders. Menu pickups only on 12/24 from 9am – 4pm (special holiday hours).

Cheese Course
Four distinctive cheeses that all will enjoy. Wrapped and ready for you to pick up! About ¼ pound per person. Cheesemonger’s choice. No substitutions, please.
Cheesemonger’s Selection
SM ($28 - serves 4)
MD ($56 - serves 8)
LG ($112 serves 16)
Garnishes
SM ($7 - walnuts & dried figs)
LG ($10 - walnuts, dried figs & raisins on the vine)
Holiday Wine
Let us do the work of selecting a declicious flight of wines!
3 bottle selection
A festive prosecco, a classic Chianti and a superb Côtes du Rhône. ($49.95)
6 bottle selection
The above wines plus… an exceptional Sauvignon Blanc, a brisk, unoaked Chablis and a ripe and plummy Vin de France with no added sulfites. ($99.95)
Hors d'oeuvres
Choux Puffs with Salmon mousse
1/2 Dozen ($12)
Dozen ($24)
Black Truffle Palmiers
1/2 Dozen ($7)
Dozen ($14)
Devils on Horseback
1/2 Dozen ($12)
Dozen ($24)
Soup
Creamy Herbed Parsnip
Servings ($6 each)
Chutneys
Small size serves 1-2 people, medium serves 4-6 people, large serves 10-12 people.
Classic Cranberry Chutney
SM ($5 each)
MD ($10 each)
LG ($20 each)
Mixed Fruit Chutney
SM ($5 each)
MD ($10 each)
LG ($20 each)
Entrées
One Serving is a half a pound per person.
Leek and Red Wine Braised Beef
Servings ($13 each)
Cider Glazed Ham
Servings ($9 each)
Sides
Small size serves 1-2 people, medium serves 4-6 people, large serves 10-12 people.
Roasted Spiced Carrots
SM ($9 each)
MD ($18 each)
LG ($32 each)
Potato, Turnip & Celeriac Mash
SM ($9 each)
MD ($18 each)
LG ($32 each)
Dessert
Each dessert serves approximately 8 people.
Bûche de Noël
(Chocolate cake roll filled with coffee butter cream and frosted with chocolate)
($35 each)
Pear Frangipane Tarte
(All butter Tart shell filled with almond frangipane and pears)
(18.95 each)

 

SPECIAL REQUESTS
For caviar, truffles, foie gras or game birds please speak to any of our cheesemongers.