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Holiday Menu

During the holiday season we are stocking our shelves with all manner of new cheeses, meats, olive oils, chocolates, jams, cookies, confections… you get the idea.

Following the wonderful success of their Thanksgiving menu, our kitchen and bakery are in full gear again creating delicious hors d’oeuvres, soups, sides, entrées and desserts for your holiday meal. Order a few items to supplement your own preparations or order the complete meal from our kitchen! Enjoy favorites such as smoked salmon blini and our cheesemonger's selection to start, Eduardo’s crazy-good cider glazed ham for the entrée – all topped off with Al’s extravagant Bûche de Noël.

Holiday Cheese Spread

 

To Order from the Cambridge Holiday Menu

Download and print the order form by clicking the button below.

Fill it out and bring it in or give us a call at 617-354-4750 to reserve your nibbles, sides and desserts!

Orders must be placed by 7:00 PM Friday, December 21st, to be picked up on Monday, December 24th.

Download Order Form

2018 Formaggio Kitchen Holiday Special Order Menu

Orders must be placed by 7:00 PM, Friday, December 21st, to be picked up on Monday, December 24th in Cambridge.

With the exception of deli/cheese orders we will not accept pre-orders of any kind after December 21st. This includes catering orders. Menu pickups only on 12/24 from 9am – 4pm (special holiday hours).

Cheese Course

Four distinctive cheeses that all will enjoy. Wrapped and ready for you to pick up! About ¼ pound per person. Cheesemonger’s choice. No substitutions, please.

SM ($28 - serves 4)

MD ($56 - serves 8)

LG ($112 serves 16)

SM ($7 - walnuts & dried figs)

LG ($10 - walnuts & dried figs & raisins on vine)


Charcuterie Course

One Size ($75 serves 8) - Foie Gras Mousse, 3 oz 100% Foie Gras Torchon, House made Huckleberry Jam, Petite Toasts


Holiday Wine 3-Packs

Tableside stunners for your holiday celebrations!

cheery red

winter-weight white

jolly sparkler


Hors d'hoeuvres

1/2 Dozen ($12)

Dozen ($24)

1/2 Dozen ($7)

Dozen ($14)

1/2 Dozen ($12)

Dozen ($24)


Soup

Servings ($6 each)


Chutneys

Small 1/2 pint, Medium 1 pint, Large 1 quart

SM ($5 each)

MD ($10 each)

LG ($20 each)

SM ($5 each)

MD ($10 each)

LG ($20 each)


Entrées

One serving is a half a pound per person.

Servings ($9 each)


Sides

Small 7" x 9", Large 9 x 13"

SM ($9 each)

LG ($32 each)

SM ($9 each)

LG ($32 each)


Dessert

Each dessert serves approximately 8 people.

Chocolate cake roll filled with coffee butter cream and frosted with chocolate – ($35 each)

All butter Tart shell filled with almond frangipane and pears – ($18.95)

 

Special Requests
For caviar, truffles, foie gras or game birds please speak to any of our cheesemongers.