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Cambridge Holiday Menu

Following the wonderful success of our Thanksgiving menu (thanks to you!), our kitchen and bakery are in full gear again creating delicious hors d’oeuvres, soups, sides, entrées and desserts for your holiday meal. Order a few items to supplement your own preparations or order the complete meal from our kitchen! Enjoy a mini Brie en croute to start, Eduardo’s crazy-good maple-glazed ham for the entrée–all topped off with Kealy’s extravagant bûche de Noël.

This year we're also offering fresh meat options for you to roast at home:

Oven-ready (silver skin trimmed) whole beef tenderloin (certified Angus):

$42/lb, each roast weighing around 4-4.5 pounds

Whole pheasant (hormone free, free-range, from Wisconsin):

$14.95/lb, each bird weighing around 3 pounds

Duck breasts (from Bella Bella in upstate New York):

$18.95/lb, each pack of two weighing around 2-2.5 pounds

 

To Order from the Cambridge Holiday Menu

Fill out and submit your order using the Holiday Order Form below, or download and print the order forms by clicking the buttons below and bring them into the Huron Ave location or give us a call at 617-354-4750 to reserve your nibbles, sides and desserts!.

All bread orders must be placed by 4:00 PM Wednesday, December 16th, to be picked up on Wednesday, December 23rd or Thursday, December 24th.

All holiday menu orders, flower orders and fresh meat orders must be placed by 4:00 PM Friday, December 18th, to be picked up on Wednesday, December 23rd or Thursday, December 24th.

Download Menu Order Form

Download Bread Order Form Download Flower Order Form Download Cheese Order Form

 

Holiday Order Form