Entrées and Sides - Formaggio Kitchen Cambridge

Entrées and Sides

honey ham

Our honey-glazed ham is perfect for a large group

Formaggio Kitchen Lasagne
$65.00 / feeds 8-10
Pasta from Abruzzo, layered with béchamel sauce, Parmigiano Reggiano and our rich pork and beef ragù.
Available ready-to-cook or ready-to-eat.

Vegetarian Lasagne
$65.00 / feeds 8-10
Roasted vegetables layered with pasta from Abruzzo, béchamel, Parmigiano Reggiano and tomato basil sauce.
Available ready-to-cook or ready-to-eat.

Formaggio Kitchen Mac & Cheese
$65.00 / feeds 8-10
An assortment of our finest cheeses melted and mixed with elbow pasta and cream, topped with breadcrumbs and baked to crispy perfection.

Eggplant Parmigiana
$65.00 / feeds 8-10
This classic dish layers roasted eggplant with fresh breadcrumbs, a light tomato sauce, fresh mozzarella and Parmigiano Reggiano. Available ready-to-cook or ready-to-eat.

Moussaka
$65.00 / feeds 8-10
Jamison Farms ground lamb seasoned with cinnamon, garlic, oregano, and tomato, layered with sliced roasted eggplant, topped with a creamy yoghurt sauce, and baked until golden.

Baked Chicken Legs
$16.95 / per pound. about 1/2 pound per person – 8 person minimum.
Roasted Feather Brook Farms chicken legs glazed with honey, cumin, lemon, and oregano and baked until deep brown and tender. Other preparations are available by request.

Baked Chicken Breasts
$19.95 / per pound. about 1/2 pound per person – 8 person minimum.
Roasted Feather Brook Farms chicken breasts with the skin on, browned until golden and seasoned with lemon, garlic, and herbs.

Custom Side Dishes
Market Price
Please call for seasonal offerings and availability of side dishes. Options include grain salads, seasonal vegetable salads, sautéed greens, gratins, etc. We will work with your preferences or dietary restrictions to create the perfect accompaniment to your meal.

Custom Entrées
Market Price
Please call to inquire about entrée options such as meatloaf, seared duck breast, smoked ham, beef tenderloin, and a variety of roasts and stews to name a few. Please allow 72 hours for specialty entrée orders. All orders based on availability of ingredients.