Cambridge Holiday Menu

This is a special time of year for so many, and we hope to be a small part of your family's celebration with our Holiday Menu.

December is a busy time for our kitchen and bakery as they create wonderful dishes to supplement and complement your own traditions.

All of our creations start from scratch using the best ingredients available. Our kitchen team creates soups, chutneys, several entrees and sides while our bakery makes incredible deserts, like stollen, tarts, and of course our classic bûche de noël.

For us, the holidays always includes cheese. Each year our cheesemongers select a few of their favorite cheeses for a festive cheese plate – making your menu decision-making even easier!

As always, cases of wine and beer are 15% off and our wine staff is ready to help you with all of your pairing needs!

Order online or download and print the order form by clicking the button below.

Fill it out and bring it in or give us a call at 617-354-4750 to reserve your nibbles, sides and desserts!

Orders are due by 4PM on Saturday, December 17th, and may be picked up Friday, December 23rd, or Saturday, December 24th (pickup date must be indicated on order form).

Looking for a roast? Here's what our butcher department is offering this year:

Whole Beef Tenderloin - $42/pound (average weight: 2.5-3 pounds)

Beef Standing Rib Roast - $28/pound (2-7 bones, average weight for 7 bones: 21-23 pounds)

Whole Duck - $9/pound (average weight: 5.5-6 pounds)

Bone-In Lamb Leg - $20/pound (average weight: 5-5.5 pounds)

To place an order, give us a call at 617-354-4750 x1700 or visit the butcher counter at our Huron Ave. location. Deadline: End of day Monday, 12/19.

2022 Formaggio Kitchen Cambridge Holiday Menu


Cheese Course

Four distinctive cheeses that all will enjoy. Wrapped and ready for you to pick up! About ¼ pound per person. Cheesemonger’s choice. No substitutions, please.

Cheesemonger’s Selection

  • Small ($30 serves 4)
  • Medium ($60 serves 8)
  • Large ($120 serves 16)

Accompaniments

  • Small ($18 - French jam and crackers)
  • Large ($40 - French jam, chestnuts, and 2 boxes of crackers)

Spiced Mixed Nuts

  • Pint ($20)
  • Quart ($40)

Charcuterie Course

One size ($50 serves 4) foie gras mousse, French berry Jam and crackers.

Foie Gras Pack

  • One Size ($50 serves 4)

Holiday Wine 3 Pack

Versatile and delicious wine for your holiday celebrations!

Mixed Pack (1 red, 1 white, 1 sparkling)

  • $75

Cheery Reds (3 red wines)

  • $75

Winter-weight whites (3 white wines)

  • $75

Catering Platters

Italian Antipasto Platter

  • Small ($60 serves 6-8)
  • Medium ($100 serves 12-16)
  • Large ($145 serves 20-25)

Cheese and Charcuterie Platter

  • Small ($80 serves 6-8)
  • Medium ($120 serves 12-16)
  • Large ($200 serves 20-25)

Hors d'Oeuvres

Jumbo Wild Caught Shrimp w/ House-made Cocktail Sauce

  • Half Dozen ($20)
  • 1 Dozen ($40)
  • 2 Dozen ($80)

Soup

Chestnut Soup

Gluten-free, dairy-free, contains chicken stock

  • $6 per pint

Chutney

Classic Cranberry Chutney

  • Half Pint ($6)
  • Pint ($12)
  • Quart ($24)

Entrées

House Butchered Braised Beef with Wine and Bay

  • Small ($20 serves 2-3)
  • Medium ($40 serves 4-6)
  • Large ($80 serves 8-12)

Honey Glazed Ham

  • Small ($25 serves 2-3)
  • Medium ($50 serves 4-6)
  • Large ($100 serves 8-12)

Roasted Norwegian Salmon with Mustard Dill Sauce

  • Small ($30 serves 2-3)
  • Medium ($60 serves 4-6)
  • Large ($120 serves 8-12)

Sides

Seared Local Cabbage with Maple Vinaigrette

  • Small ($10 serves 2-3)
  • Medium ($20 serves 4-6)
  • Large ($40 serves 8-12)

Roasted Local Carrots with Pomegranate

  • Small ($10 serves 2-3)
  • Medium ($20 serves 4-6)
  • Large ($40 serves 8-12)

Creamy Local Polenta

  • Small ($10 serves 2-3)
  • Medium ($20 serves 4-6)
  • Large ($40 serves 8-12)

Dessert

Each dessert serves approximately 8 people

Bûche de Noël

  • $35 each

Custard Tart

  • $27.95 each

Stollen

  • $20.95 each

Fruit Cake

  • $25.95 each

DIY Cinnamon Roll Kit

Comes frozen and ready-to-bake with a side of frosting - serves 6

  • $15.95 each

 


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