Description
Orders received after 11AM EST Thursday through 11AM EST Sunday will ship on Monday for Tuesday delivery.
Flavor notes:
A bold caviar with full-flavored aromas of the sea, finishes with clean, pure unabashed flavor. The Royal selection boasts a perfect marriage between bottarga and dried fruit flavors with just a trace of cured meats.
A succulent caviar that demands attention, starting out creamy and luscious, finishing clean like ocean mist. With slight iodine elements and notes of nuts, oyster, nori seaweed, and honey - it will transport you back to the golden age of caviar!
Recommended combination:
Brut champagne or dry white, highly mineral wines (such as Muscadet or Chablis), or premium vodka. Serve with smoked fish or oysters because it stands up to it; this is the caviar to serve atop smoked salmon for an elegant surprise.
From the producers:
Siberian sturgeon (Acipenser baerii) originates from the river basins of Siberia and Lake Baikal. They're of medium-sized, usually weighing between 17.6 to 88.2 lbs. They boast medium- to large-sized roe: 2.7-3.0mm, which are firm in texture and range in color from dark grey to light brown.
More Information
- City of Origin
- Calvisano
- Region of Origin
- Lombardy
- Country of Origin
- Italy
Calvisius
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