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A bold caviar with full-flavored aromas of the sea, finishes with clean, pure unabashed flavor. The Royal selection boasts a perfect marriage between bottarga and dried fruit flavors with just a trace of cured meats.
A succulent caviar that demands attention, starting out creamy and luscious, finishing clean like ocean mist. With slight iodine elements and notes of nuts, oyster, nori seaweed, and honey - it will transport you back to the golden age of caviar!
Brut champagne or dry white, highly mineral wines (such as Muscadet or Chablis), or premium vodka. Serve with smoked fish or oysters because it stands up to it; this is the caviar to serve atop smoked salmon for an elegant surprise.
From the producers:
Siberian sturgeon (Acipenser baerii) originates from the river basins of Siberia and Lake Baikal. They're of medium-sized, usually weighing between 17.6 to 88.2 lbs. They boast medium- to large-sized roe: 2.7-3.0mm, which are firm in texture and range in color from dark grey to light brown.
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