From the producers: "This coffee comes from the region of West Arsi, which was previously grouped into the Sidama region. But with a large number of award winning coffees coming from this particular area, communities in West Arsi are pushing for local recognition.
For this lot, cherries were laid out on raised beds for 15-21 days and were turned regularly to ensure even drying. This style of natural coffee has become a staple in our offerings – you’ll find the fruit-forward profile expected in a natural Ethiopian, but with such care in processing, you’ll also get an impressive amount of nuance and clarity."
Broadsheet Coffee Roasters
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