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Brebis Abbaye de Belloc French sheep Milk Cheese

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Abbaye de Belloc is made from sheep's milk by the Benedictine monks at the monastery of Notre Dame. Developed in 1960, the recipe is based on that of Ossau-Iraty. The milk comes exclusively from the Manech breed of sheep, courtesy of surrounding farms. The resulting cheese is mild, rich and smooth. The texture is somewhat firm, with flavors of brown butter, nuts and caramel.
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Region Aquitaine
Country of Origin France
Type of Milk Sheep
Flavor Profile Medium
Rennet Type Animal
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