Boudin Blanc, House-made, 2-pk
To keep this perishable product at its best, expedited shipping is required
If you've never had well-made boudin blanc, you are missing out. Our charcutière blends pork, chicken and a quatre épice custard (eggs, milk and quatre épice) to a finely emulsified texture, fills natural sausage casings and lightly poaches them. These sausages are light and delicate but also quite rich.
Each package contains two sausages for a total weight of just under one pound. This is a seasonal sausage for us (autumn and winter) but if you'd like a large quantity (minimum of 3 lbs) we can occasionally make it to order.
|Country of Origin||United States|
The Formaggio Kitchen family of stores began in 1978 with a vision of creating a European shopping experience in Cambridge. Today, owners Ihsan and Valerie Gurdal operate four stores: Formaggio Kitchen Cambridge, Formaggio Kitchen Kendall, Formaggio Kitchen South End and Formaggio Kitchen Essex Market.
We travel throughout the US and Europe visiting dairies, cheesemakers and agers of artisan cheese whose products we bring to our stores so that our customers can experience the wonders of these artisan producers. We produce many of our own products in our kitchen and bakery - all from scratch and using time-tested traditional recipes with the best ingredients available. We are particularly proud of our charcuterie program, which has won numerous Good Food Awards, our catering department which makes our much-loved Pimento Cheese and Spiced Pita Chips and our bakery and their housemade granola, cornmeal biscotti and teacakes.